УДК 577.112:547.458:66.022.3:664
Библ. 25.
DOI: 10.21323/2071-2499-2023-1-25-27

Взаимодействие животных белков с полисахаридными структурообразователями

Богданова Ю.И., Туниева Е.К., канд. техн. наук
ФНЦ пищевых систем им. В.М. Горбатова
Ключевые слова: животные белки, полисахариды, pH, разделение фаз, комплексообразование,
Реферат:
В последнее время белковые препараты и полисахариды широко используются при производстве пищевых продуктов как по отдельности, так и в сочетании. По сравнению с отдельными полисахаридными или белковыми препаратами, применение их в комплексе, как правило, эффективнее в регулировании текстуры. В данной статье рассматриваются возможности взаимодействия между белковыми препаратами животного происхождения и полисахаридами, а также факторы, которые могут повлиять на свойства полученного белково-полисахаридного комплекса.

Interaction of animal proteins with polysaccharide structure-forming agents

Bogdanova Yu.I., Tunieva E.K.
Gorbatov Research Center for Food Systems
Key words: animal proteins, polysaccharides, phase separation, complexation, pH
Summary:
Recently, protein preparations and polysaccharides have been widely used in food production, both individually and in combination. Compared with individual polysaccharide or protein preparations, their combined use is usually more effective for regulating texture. This article discusses the possibilities of interaction of protein preparations of animal origin with polysaccharides, as well as factors that may affect the properties of the resulting protein-polysaccharide complex.

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Контакты:

Богданова Юлия Игорьевна
+7 (495) 676–61–11
yu.bogdanova@fncps.ru
Туниева Елена Карленовна
+7 (495) 676–71–11
e.tunieva@fncps.ru

Для цитирования:

Богданова, Ю.И. Взаимодействие животных белков с полисахаридными структурообразователями / Ю.И. Богданова, Е.К. Туниева // Все о мясе. – 2023. – № 1. – С. 25-27. DOI: 10.21323/2071-2499-2023-1-25-27.

For citation:

Bogdanova, Yu.I. Interaction of animal proteins with polysaccharide structure-forming agents / Yu.I. Bogdanova, E.K. Tunieva // Vsyo o myase. – 2023. – № 1. – Р. 25-27. DOI: 10.21323/2071-2499-2023-1-25-27.