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Федеральное государственное бюджетное научное учреждение
«ФЕДЕРАЛЬНЫЙ НАУЧНЫЙ ЦЕНТР ПИЩЕВЫХ СИСТЕМ
ИМ. В.М.ГОРБАТОВА»
Российской Академии Наук

Меню
УДК 532.528:57.037
Табл. 2. Ил. 2. Библ. 82.
DOI: 10.21323/2071-2499-2022-5-38-45

Особенности применения ультразвуковой кавитации для обработки жидкообразных сред

Федосенко Т.В., Кондратенко Т.Ю., Кондратенко В.В., канд. техн. наук
Всероссийский научно-исследовательский институт технологии консервирования – филиал ФГБНУ «Федеральный научный цент пищевых систем им. В.М. Горбатова» РАН
Ключевые слова: ультразвуковая кавитация, жидкообразные среды, сонохимические процессы, коллапс кавитационных каверн, динамика каверн,
Реферат:
В работе показано, что в результате ультразвуковой кавитационной обработки жидкообразных сред возможно существенно интенсифицировать физико-химические процессы при глубокой переработке биомассы растительного и животного происхождения, что особенно перспективно при обработке такой сложной биогенной матрицы, как мясо. При определённых условиях могут быть инициированы сонохимические процессы, основная масса которых приходится на радикалообразование. Однако имеет место обратная корреляция их интенсивности с частотой ультразвукового излучения. Эффективность кавитационной обработки определяется характером динамики образующихся каверн. Существует несколько моделей её математического описания: от простых со многими допущениями до комплексных, учитывающих большой массив факторов. Анализ моделей показывает, что на проявление кавитационного эффекта значимое влияние оказывает интенсивность ультразвукового излучения. При её увеличении эффект кавитационного воздействия возрастает. В то же время частота излучения является фактором, избирательно определяющим эффективность воздействия на отдельные компоненты сложных многокомпонентных биогенных матриц частиц дисперсной фазы жидкообразных сред. На фундаментальном уровне основными факторами, определяющими условия реализации ультразвукового кавитационного процесса, являются физико-химические свойства среды (плотность, вязкость, коэффициент поверхностного натяжения) и активные факторы воздействия (частота излучения, интенсивность, гидравлическое давление, температура и продолжительность). Использование ультразвуковой кавитации имеет широкие перспективы эффективного применения при обработке гомо-, так и гетерофазных жидкообразных сред, в том числе с включением дисперсных частиц.

Features of using ultrasonic cavitation for liquid-like media processing

Fedosenko T.V., Kondratenko T.Yu., Kondratenko V.V.
Russian Research Institute of Canning Technology – branch of Gorbatov Federal Research Center for Food Systems
Key words: ultrasonic cavitation, liquid-like media, sonochemical processes, collapse of cavitation cavities, bubble dynamics
Summary:
As a result of ultrasonic cavitation processing of liquid-like media, it is possible to significantly intensify physicochemical processes in deep processing of plant and animal biomass, which is especially promising for processing such a complex biogenic matrix as meat. Under certain conditions, sonochemical processes can be initiated. Most of them fall on radical formation. However, there is an inverse correlation of their intensity with the frequency of ultrasonic radiation. The effectiveness of cavitation processing is determined by the nature of bulb dynamics. There are several models of its mathematical description: from simple ones with many assumptions to complex ones that take into account a large array of factors. Models analysis shows that the intensity of ultrasonic radiation has a significant effect on the manifestation of the cavitation effect. With its increase, the effect of cavitation increases as well. At the same time, the radiation frequency is a factor that selectively determines the effectiveness of the effect on individual components of complex multicomponent biogenic matrices of dispersed phase particles in liquid-like media. At the fundamental level, the main factors determining the conditions for the implementation of the ultrasonic cavitation process are the physicochemical properties of the medium (density, viscosity, surface tension) and the exposure active factors (cure rate, intensity, hydraulic pressure, temperature and duration). The use of ultrasonic cavitation has broad prospects for effective use for processing of homo- and heterophase liquid-like media, including the dispersed particles.

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Контакты:

Федосенко Татьяна Васильевна
fedosenko@vniitek.ru
Кондратенко Татьяна Юрьевна
t.kondratenko@fncps.ru
Кондратенко Владимир Владимирович
nauka@vniitek.ru

Для цитирования:

Федосенко, Т.В. Особенности применения ультразвуковой кавитации для обработки жидкообразных сред / Т.В. Федосенко, Т.Ю. Кондратенко, В.В. Кондратенко // Все о мясе. – 2022. – № 5. – С. 38-45. DOI: 10.21323/2071-2499-2022-5-38-45.

For citation:

Fedosenko, T.V. Features of using ultrasonic cavitation for liquid-like media processing / T.V. Fedosenko, T.Yu. Kondratenko, V.V. Kondratenko // Vsyo o myase. – 2022. – № 5. – Р. 38-45. DOI: 10.21323/2071-2499-2022-5-38-45.





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