УДК 613.2: 664.41
Библ. 52.
DOI: 10.21323/2071-2499-2018-3-36-39

Роль поваренной соли в питании

Туниева Е.К., канд. техн. наук
ФНЦ пищевых систем им. В.М. Горбатова
Ключевые слова:
Реферат:
Хлорид натрия – один из основных рецептурных ингредиентов мясной продукции, который также является важным компонентом, необходимым для нормального функционирования организма. Избыточное потребление соли является одной из основных причин увеличения артериального давления, и как следствие развития сердечно-сосудистых заболеваний, а также нарушения работы почек. В статье представлены результаты исследований влияния высокого потребления хлорида натрия на физиологические изменения организма человека и животных.

The role of salt in nutrition

Tunieva E.K.
Gorbatov Research Center for Food Systems
Key words: laboratory animals, salt-sensitivity, sodium chloride
Summary:
Sodium chloride is one of the main recipe ingredients of meat products, which is also an important component necessary for the normal functioning of the body. However, excessive intake of salt is one of the main causes of increased blood pressure, and, as a consequence of the development of cardiovascular diseases and kidney disfunction. The article presents the results of studies of the effect of high consumption of sodium chloride on physiological changes in laboratory animals and humans.

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Контакты:

Туниева Елена Карленовна
e.tunieva @fncps.ru

Для цитирования:

Туниева, Е.К. Роль поваренной соли в питании / Е.К. Туниева // Все о мясе. – 2018. – № 3. – С. 36-39.

For citation:

Tunieva, E.K. The role of salt in nutrition / E.K. Tunieva // Vsyo o myase. – 2018. – № 3. – Р. 36-39.