УДК 664:547.458
Библ. 43.
DOI: 10.21323/2071-2499-2023-3-26-28

Факторы, оказывающие влияние на свойства гелей полисахаридов

Богданова Ю.И., Туниева Е.К., канд. техн. наук
ФНЦ пищевых систем им. В.М. Горбатова
Ключевые слова: полисахариды, pH, гели, природа полимера, ионный состав,
Реферат:
Полисахариды широко применяются при производстве пищевых продуктов. Благодаря их функциональным характеристикам, они способны регулировать функционально-технологические характеристики готовых продуктов. В связи с тем, что пищевые продукты – сложные многокомпонентные системы необходимо учитывать влияние других рецептурных ингредиентов, которые могут оказать влияние на свойства полисахаридов. В данной статье рассмотрены особенности влияния различных факторов: природы полисахарида, температуры, водородного показателя, ионного состава в процессе приготовления гелей на их функционально-технологические свойства.

Factors influencing properties of polysaccharide gels

Bogdanova Yu.I., Tunieva E.K.
Gorbatov Research Center for Food Systems
Summary:
Polysaccharides are widely used in food production. Due to their functional characteristics, they are able to regulate the functional and technological characteristics of finished products. Since food products are complex multicomponent systems, it is necessary to take into account the influence of other recipe ingredients that may affect properties of polysaccharides. This article discusses the peculiarities of the influence of various factors (nature of a polysaccharide, temperature, hydrogen index, ionic composition) during the preparation of gels on their functional and technological properties.

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Контакты:

Богданова Юлия Игорьевна
yu.bogdanova@fncps.ru
Туниева Елена Карленовна
e.tunieva@fncps.ru

Для цитирования:

Богданова, Ю.И. Факторы, оказывающие влияние на свойства гелей полисахаридов / Ю.И. Богданова, Е.К. Туниева // Все о мясе. – 2023. – № 3. – С. 26-28. DOI: 10.21323/2071-2499-2023-3-26-28.

For citation:

Bogdanova, Yu.I. Factors influencing properties of polysaccharide gels / Yu.I. Bogdanova, E.K. Tunieva // Vsyo o myase. – 2023. – № 3. – Р. 26-28. DOI: 10.21323/2071-2499-2023-3-26-28.