УДК 579.6:637.5
Библ. 50.
DOI: 10.21323/2071-2499-2018-6-31-35

Современные сведения о распространенности основных возбудителей болезней пищевого происхождения и некоторых методах их исследования

Фофанова Т.С., канд. техн. наук, Костенко Ю.Г., доктор вет. наук
ФНЦ пищевых систем им. В.М. Горбатова
Ключевые слова:
Реферат:
Мясо является важной частью рациона питания людей, что связано с содержанием в нем полноценных белков, липидов, микроэлементов и витаминов. В то же время оно является благоприятной средой для развития различных микроорганизмов, включая пищевые патогены. В этой связи безопасность выпускаемой продукции является одним из ключевых вопросов, стоящих перед мясной промышленностью. Представлены данные по распространенности ряда возбудителей болезней пищевого происхождения и рассмотрены некоторые современные методы выявления патогенных микроорганизмов в пищевых продуктах.

Up-to-date information on the prevalence of the main foodborne pathogens and several methods of their detection

Fofanova T.S., Kostenko Yu.G.
Gorbatov Research Center for Food Systems
Key words: meat products, food safety, pathogens, microbial detection methods
Summary:
Meat is an important part of the human diet, which is associated with the content of full value proteins, lipids, microelements and vitamins. However, at the same time, it is a favorable environment for the development of different microorganisms. In this connection, product safety is one of the key problems facing the meat industry. The paper presents the data on several etiological agents of foodborne diseases and examines a range of modern methods for detection of pathogens.

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Контакты:

Фофанова Татьяна Сергеевна
t.fofanova@fncps.ru
Костенко Юрий Григорьевич
+7 (495) 676–7071

Для цитирования:

Фофанова, Т.С. Современные сведения о распространенности основных возбудителей болезней пищевого происхождения и некоторых методах их исследования / Т.С. Фофанова, Ю.Г Костенко // Все о мясе. – 2018. – № 6. – С. 31-35.

For citation:

Fofanova, T.S. Up-to-date information on the prevalence of the main foodborne pathogens and several methods of their detection / T.S. Fofanova, Yu.G. Kostenko // Vsyo o myase. – 2018. – № 6. – Р. 31-35.