УДК 57.085.2:641.56:615.324
Библ. 19.
DOI: 10.21323/2071-2499-2018-6-47-49

Алгоритм оценки in vitro продуктов питания, содержащих биологически активные вещества

Федулова Л.В., канд. техн. наук, Василевская Е.Р., Котенкова Е.А., канд. техн. наук, Калинова Е.А.
ФНЦ пищевых систем им. В.М. Горбатова
Ключевые слова:
Реферат:
Рассмотрены современные методы моделирования желудочно-кишечного тракта для изучения биологической активности пептидных соединений, образующихся в процессе переваривания. Авторами предложена модель пищеварения in vitro для изучения физиологических эффектов пищевых продуктов функциональной и специализированной направленности, а также биологически активных добавок.

Algorithm of in vitro assessment for products containing bioactive substances

Fedulova L.V., Vasilevskaya E.R., Kotenkova E.A., Kalinova E.A.
Gorbatov Research Center for Food Systems
Key words: in vitro, digestion model, food
Summary:
The article deals with modern models of gastrointestinal tract to study biological activity of peptide compounds formed during digestion. The authors propose digestion model in vitro to study functional and specialized food products physiological effects, as well as biologically active additives.

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Контакты:

Федулова Лилия Вячеславовна
l.fedulova@fncps.ru
Василевская Екатерина Романовна
e.vasilevskaya@fncps.ru
Котенкова Елена Александровна
lazovlena92@ya.ru
Калинова Евгения Андреевна
jane135@mail.ru

Для цитирования:

Федулова, Л.В. Алгоритм оценки in vitro продуктов питания, содержащих биологически активные вещества / Л.В. Федулова, Е.Р. Василевская, Е.А. Котенкова, Е.А. Калинова // Все о мясе. – 2018. – № 6. – С. 47-49.

For citation:

Fedulova, L.V. Algorithm of in vitro assessment for products containing bioactive substances / L.V. Fedulova, E.R. Vasilevskaya, E.A. Kotenkova, E.A. Kalinova // Vsyo o myase. – 2018. – № 6. – Р. 47-49.