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Федеральное государственное бюджетное научное учреждение
Российской Академии Наук

УДК 637.5
Табл. 2. Ил. 3. Библ. 28.

DOI: 10.21323/2071-2499-2018-3-40-45

Обзор пищевых красителей для мясных продуктов. Польза или вред?

Прохоренко С.Ю. 1
Жукова А.Ю. 2

1 Ведущий специалист направления «Мясные продукты» ООО «Группа Компаний ПТИ»
2 Инженер-технолог ООО «Группа Компаний ПТИ»

Ключевые слова: пищевые красители, классификация, свойства, применение,

Food colorant's review for meat products. Health or harm?

Prokhorenko S.Y.1
Zhukova A.Y.2

1 Leading specialist of division «Meat products» LLC «Group of Companies PTI»
2 Engineer-technologist LLC «Group of Companies PTI»

Key words: food colorаnts, classification, properties, application


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Прохоренко Сергей Юрьевич,
Жукова Алина Юрьевна
+7 (495) 786-85-65

Для цитирования:

Прохоренко, С.Ю. Обзор пищевых красителей для мясных продуктов. Польза или вред? / С.Ю. Прохоренко, А.Ю. Жукова // Все о мясе. – 2018. – № 3. – С. 40-45.

For citation:

Prokhorenko, S.Y. Food colorant's review for meat products. Health or harm? / S.Y. Prokhorenko, A.Y. Zhukova // Vsyo o myase. – 2018. – № 3. – Р. 40-45.

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