УДК 621.798:664
Ил. 2. Библ. 46.
DOI: 10.21323/2071-2499-2021-3-26-31

Обзор основных направлений развития активной упаковки

Ревуцкая Н.М., канд. техн. наук, Насонова В.В., канд. техн. наук, Козырев И.А.
ФНЦ пищевых систем им. В.М. Горбатова
Ключевые слова: активная упаковка, продукты питания, поглотители, выделители, антимикробные агенты, антиокислители,
Реферат:
Сфера упаковки постоянно совершенствуется благодаря появлению новых разработок и инновационных технологий. Современные тенденции направлены на повышение функциональности и эффективности упаковки. Развивается направление активных систем, концепция которых основана на способности контролировать и регулировать содержание веществ внутри упаковки или воздействовать непосредственно на продукт с целью повышения его качества, безопасности и продолжительности хранения. В статье приведён обзор основных направлений усовершенствования активной упаковки путём применения различных компонентов, выполняющих функцию поглощения кислорода, влаги, этилена, выделения углекислого газа, а также проявляющих антимикробную и антиоксидантную активность. Рассмотрен механизм действия активных соединений и представлены примеры основных видов упаковочных решений. Изложены результаты научных исследований по изучению эффективности влияния активной упаковки на показатели качества и безопасности пищевых продуктов.

A review of the main directions in the development of active packaging

Revutskaya N.M., Nasonova V.V., Kozyrev I.A.
Gorbatov Research Center for Food Systems
Key words: food products, active packaging, absorbents, emitters, antimicrobial agents, antioxidants
Summary:
The sphere of packaging is constantly improving due to appearance of new developments and innovative technologies. Modern trends are aimed to increasing packaging functionality and effectiveness. The direction of active systems has been developing. Its concept is based on the ability to control and regulate the content of substances inside packaging or directly influence a product to improve its quality, safety and shelf life. The paper presents the review of the main directions of active packaging improvement by using different components having the function of oxygen, moisture and ethylene absorption, carbon dioxide release and also exerting the antimicrobial and antioxidant activities. The mechanism of action of active compounds is examined, the examples of the main types of packaging solutions are presented. The results of the scientific research regarding the effectiveness of the active packaging influence on safety and quality indicators are described.

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Контакты:

Ревуцкая Наталия Михайловна
+7 (495) 676–95–11 (доб. 305)
n.revuckaya@fncps.ru
Насонова Виктория Викторовна
v.nasonova@fncps.ru
Козырев Иван Андреевич
iv.kozirev@fncps.ru

Для цитирования:

Ревуцкая, Н.М. Обзор основных направлений развития активной упаковки / Н.М. Ревуцкая, В.В. Насонова, И.А. Козырев // Все о мясе. – 2021. – № 3. – С. 26-31. DOI: 10.21323/2071-2499-2021-3-26-31.

For citation:

Revutskaya, N.M. A review of the main directions in the development of active packaging / N.M. Revutskaya, V.V. Nasonova, I.A. Kozyrev // Vsyo o myase. – 2021. – № 3. – Р. 26-31. DOI: 10.21323/2071-2499-2021-3-26-31.