УДК 636.083:637.5.072
Библ. 13.
DOI: 10.21323/2071-2499-2019-3-58-60

Благополучие животных – мировой тренд в первичной переработке

Козырев И.В., Миттельштейн Т.М.
ФНЦ пищевых систем им. В.М. Горбатова
Ключевые слова: благополучие животных, качество мяса, цвет мяса,
Реферат:
Представлен обзор современных исследований, связанных с благополучием животных (animal welfare).

Animal welfare is a global trend in slaurhtering

Kozyrev I.V., Mittelshtein T.M.
Gorbatov Research Center for Food Systems
Key words: animal welfare, meat quality, meat color
Summary:
The article provides an overview of current research related to animal welfare.

СПИСОК ЛИТЕРАТУРЫ / REFERENCES:

1. Broom, D.M. Animal welfare: concepts and measurement / D.M. Broom. – Journal of Animal Science. – 1991. – V. 69. – № 10. – P. 4167–4175.

2. Farm Animal Welfare Council (Great Britain, 1979).

3. Universal Declaration on Animal Welfare: World Society for the Protection of Animals, 2011.

4. Jackman, P. Prediction of beef palatability from colour, marbling and surface texture features of longissimus dorsi / P. Jackman, Da – Wen Sun, P. Allen // Journal of Food Engineering. – 2010. – V. 96. – № 1. – P. 151–165.

5. Stewart, S.M. The impact of feed deprivation and stress at slaughter on the metabolism and carcass yield of lambs / S.M. Stewart, D.W. Pethick, G.E. Gardner, P. McGilchrist // 63rd International Congress of Meat Science and Technology. – Cork, Ireland, 2017. – P. 433–435.

6. Garcia, F. Pre – slaughter handling of cattle and its influence on the final color of meat / F. Garcia, A. Bolivar, V. De la Rosa, R. Garcia – Valverde // 63rd International Congress of Meat Science and Technology. – Cork, Ireland, 2017. – P. 450–451.

7. Keane, M.P. Effect of space allowance and floor type on performance and welfare measurements of finishing beef heifers. / M.P Keane, M. McGee, E.G.O’Riordan, A.K. Kelly, B. Earley // 63rd International Congress of Meat Science and Technology. – Cork, Ireland, 2017. – P. 429–430.

8. Farouk, M.M. Reversible electrical head – to – body pre – slaughter stunning of livestock for halal meat production / M.M. Farouk, J. Webster, C. Johnson, N. Beausoleil, A.Q. Sazili // 63rd International Congress of Meat Science and Technology. – Cork, Ireland, 2017. – P. 435–436.

9. Brennan, K.A. Implementation of regulatory best practice in animal welfare and upskilling of meat sector / K.A. Brennan, G. Gilligan // 63rd International Congress of Meat Science and Technology. – Cork, Ireland, 2017. – P. 446–448.

10. Brüggemann, D. Tierschutr vom stall dis zur schlachtung und auswirkungen auf die fleischgualität / D. Brüggemann // Fleschwirtchaft. – 2014. – V. 94. – № 6. – P. 84.

11. Ramantanis, S.B. Transport as most controversial area / S.B. Ramantanis // Fleschwirtchaft International. – 2005. – № 2. – P. 24–28.

12. Schwarzlose, I. Behandlung und transport von leben dvieh zwischen erzeugerbetrieb und schlachthof / I. Schwarzlose // Fleschwirtchaft. – 2014. – V. 94. – № 6. – P. 84.

13. Holleben, R. Rendersdi lachtung: Anlieferung, aufstallung, zutreb, fixicrung – antorderungen und erfanrungen / R. Holleben // Fleschwirtchaft. – 2014. – V. 94. – № 6. – P. 86.

Контакты:

Козырев Илья Владимирович
i.kozyrev@fncps.ru
+7(495) 676-97-71
Миттельштейн Татьяна Михайловна
t.mittelshtein@fncps.ru
+7(495) 676-97-71

Для цитирования:

Козырев, И.В. Благополучие животных – мировой тренд в первичной переработке / И.В. Козырев, Т.М. Миттельштейн // Все о мясе. – 2019. – № 3. – С. 58-60.

For citation:

Kozyrev, I.V. Animal welfare is a global trend in slaurhtering / I.V. Kozyrev, T.M. Mittelshtein // Vsyo o myase. – 2019. – № 3. – Р. 58-60.